The hype behind most of the Batalli restaurants is just that; hype. The food is always mediocre, the servers are bitter, the chefs are tired of cooking the same meals day in and day out, the hostess wants to go home so she does not want to seat you and to them you are just one filthy rich New York snob or a dumb tourist who read the reviews on Citysearch.. What else would you expect?
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