We went there for lunch. It is not that crowed. The atmosphere was great, nicely decorated. We had French bread while waiting. We enjoyed the frog legs appetizer. By the time the entrees came, we knew we would not finish them. They were big. My seafood grills was good, but not impressive. The fish was a bit undercooked, no big deal. The shrimps and dirty rice were way too salty. That was a turned off for me. We had Creme Brulee for desert and it was nicely done. I think we will minimized entree next time.
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