My wife and I went to this restaurant to celebrate my birthday. It was supposed to be a special night out. We arrived at 7:25 and got our food at 9:30. One hour's wait for a table and a second hour for our food. My lobster (which cost $60) and her Copper River king salmon ($40) were both waaaay overcooked and very dry. As soon as they set the lobster down in front of me, I could smell the metallic smell of iodine. It was so late, we'd waited so long, and we were so trying to have a good time, so we didn't confront them about the quality of the food, though we probably should have (but to what end?). They knew they had taken too long, so they comped us a dessert - but both of them were also almost inedible, and we left most of both on the table when we left. This restaurant was an expensive, big disappointment.
Pros: They have a range of seafood and fish.
Cons: It is very badly cooked.
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