Ago is quite simply the best new Italian restaurant in NYC. The food is authentic and delicious, the presentation is elegant, the service is impeccable and the interior and decor are, without being overstated about it, rustically charming. Ignore Frank Bruni - every restaurant, even 3-starred Michelin champions - have their off-nights. Or maybe Mr. Bruni had an off-night: his review was far too harsh. Whether one eats at the welcoming bar or at one of the spacious tables, the comfort level is high and the service is attentive without being overbearing. I lived and worked in Italy for five years and can attest to chef Agostino's skill and light touch in all of his dishes, especially those from his native Tuscany. In addition, the wine list is superb and reasonable. This restaurant is a winner.
Pros: Superb food and wine, exceptional service, rustic, comfortable ambiance.
Cons: None
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