Upon entering the restaurant you are greeted by a large dining area with an amazing chandelier made of antlers. The restaurant's decor is beautiful and is decorated with a Texas theme. The restaurant was full in the main dining area so we entered the bar area to the right. There were 4 of us and we all had an amazing experience from the food to the service. Everything was wonderful. We started with crabcakes and the portabella mushrooms. They were both fantastic! Our waiter poured our wine in a decanter which gave the wine such a great flavor. I had the filet and it was so juicy and tender along with spinach and mushrooms. We ordered creme brule and a slice of the pecan cheesecake for dessert and they were delicious. Our waiter was incredible. He knew when to come over and when to let us enjoy our experience. I would highly recommend Bertani. We will be back.
Pros: Service, Food, Ambience
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