This used to be my husbands favorite place....until he married an Italian... and although I'm no award winning chef, I do my fair share of Italian cooking from scratch and I must honestly ay that Speghetti Factory has some of the BLANDEST sauces I have ever had. Even the signature Myzithra dish requires you to add quite a bit of salt to bring out a sharp flavor. I work in a hospital and the patient food has more flavor then Spaghetti Factory. The bonus is that your meal will usually include a salad, bread and spamoni ice cream, although your salad consists of iceberg lettuce, where as a more traditional fresh spring mix would be more compatible with pasta, however more costly to the establishment.\r
An OK place to go with Aunt Edna and Uncle Bob and the grandkids, but if your looking to venture out to experience a new taste sensation......go someplace else.
Pros: Roomy, parking, all inclusive meal.
Cons: lack of flavor.
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