The ambiance and decor is nice. The waiter was great. I really wanted to like the place it had a nice feel, but the food was not good. We sampled multiple dishes. The ingredients are great, but the chef mostly just put things together. There was something missing. The best thing we had was the blueberry pie. We found out the owners mom makes it. We ordered three appetizers that were sub par. The grass fed rib eye we ordered smelt and tasted like it was soaked in GAS. We ordered the marrow bones. They were flavorless. How do you mess up Marrow or more importantly prepare it devoid of flavor. Half of our meal was returned. They did not even offer us anything different. The waiter who was calm and collected was wonderful. To bad his manager did not support him. She didn't even say a word to us, but brought us our pie and opened the door when we left. You would be a fool to eat hear twice. I could never trust to bring anyone there ever again.
Pros: Ambieance
Cons: Fppd
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