This place is great. I've been going there for a couple of years now pretty regularly. What I like best about it is the fact that you get to sample a number of dishes during one sitting. I think the staff are usually a pretty decent bunch and, contrary to what some other reviewer states, the chef is Japanese. The cooks aren't, but I don't see how that's a big problem. This is L.A. and that's the beauty of it.\r
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My personal favorites:\r
* Beef sashimi (a bit pricey, but good)\r
* Chicken liver skewers!\r
* Chicken wings\r
* Squid calamari style (don't even think about getting the broiled one)\r
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Usually get some beer and the grilled rice-balls (yaki onigiri) as side dish.\r
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You won't be disappointed.
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