Very disappointed in this restaurant. I went on a Saturday night with my wife and family. Our server offered us bottle or ""tap"" water while we waited to order our drinks. My salad was full of browned greens that no one from the kitchen staff seemed to have noticed. Three entrees arrived at the same time while the fourth came about 5 minutes later. My porterhouse had the smallest tenderloin on it that I have ever encounted in a decent steak house. It was also medium-well when I had ordered medium-rare. All of the lobsters we ordered were overcooked. We had to fill our own wine glasses (which I don't mind, but then again why are we paying nearly 3x retail for the wine?). The only decent part of the meal was the chocolate creme brulee.\r
I know I am extremely picky, but I feel I can be when I am spending nearly $600 for four people to eat.
Pros: Good location
Cons: Needs lots of improvements
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