This pleasant Italian restaurant right on the Promenade serves up authentic and slightly rustic looking pastas, pizzas and a variety of other traditional dishes from the country. I got the penne del cliente: a pasta with chicken, broccoli and mushrooms in an arrabbiata sauce that had just the right degree of heat. The meat in the dish was moist, and it had a generous amount of veggies. My dad?s pizza was prepared traditionally Italian -- thin and very crispy. You can eat in dining room and see the chefs cook in the kitchen or on the patio and people watch.
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