My wife and I met another couple for dinner on a Thursday night. There were only four other tables occupied in the entire restaurant, so we got prime seating at the front windows. For entrees, the scallops were perfectly seared and tender. The fillet was cooked to order, but the sauce with which it was topped was too salty and made the steak nearly inedible for my wife (who is a filet fanatic). I had the Broiled Flounder and was disappointed; the fish itself seemed fresh, but it (and the stuffing) was surprisingly bland. The accompanying potato cakes were flavorless and dry. \r
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The decor was modern and open. We would not be opposed to returning, but there are several other restaurants we prefer. A note on valet parking ? the parking lot behind the restaurant is small (perhaps 10-15 spaces) and is (complementary) valet only. The night we were there, the lot was empty, but I still had to valet. I simply could not justify a tip for someone moving my car 10 feet to park it and another 10 feet to pull it around. Ridiculous. However, we agree with another posting here: the area can be sketchy at night. \r
Pros: Ambience, scallops
Cons: Valet parking, service not-to-par
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