Was a great bar in the past but the bartender they have working now is not pouring enough. I called him out on it when he poured a fast four count and called it a double. He gave me attitude and refused to fix the problem. I told the owner and she blew me off and did nothing. I'm not the only one with the same experience. I'm far from a drunk, but I've been a bartender for years and know what constitutes a double.\r
I'll go back when they hire somebody competent.
Pros: cool atmosphere
Cons: lousy bar staff
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