Came here once in March of '05. It was really good. My most recent visit was like going to a totally different restaurant. Our waiter ""Grant"" was completely unfriendly and regarded us as if he had sized us up as a table not worth his complete attention. The food was nothing even resembling what we had the first time. They must have changed chefs or maybe downgraded the quality of ingredients or something. The steaks were prepared fine, but the prices were higher. The Caesar salad was horrible. Truly an affront to good taste. Unbalanced in flavor and kinda gritty. Prepared tableside by our waiter who might as well have been a wet mop, he barely said anything to us as he rushed through the salad preparation. The side dishes were all out of whack. Asparagus: Overcooked. Mushrooms: Undercooked Mashed Potatoes: Flavorless. \r
The cocktails were good, and the wine list is impressive but, big deal. There are a lot of great bars in Las Vegas. Dessert was way below average. I heard so much about the donut holes, and they come out burnt. Literally burnt. They tried to hide it with the cinammon sugar they toss them in. Deplorable. The creme brulee was average at best. Ours even had a soggy patch on top. This is not cool. When we told our server about it, he said with a completely insincere smile ""I'm so sorry about that."" Of course nothing was done about it. It was really a disappointing experience. I will never go back, or reccomend this place to my friends, or accept an invitation to this place. In fact I will try to talk anyone out of going there if I get the chance. \r
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Orson
Cons: Service, Food
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