This restaurant is not what it used to be. The service is just what one would expect from a first rate restaurant but the food is lacking. How many different ways can you do salmon, filet of beef and chicken? It seems like the chefs (or Robert) are no longer being creative. Wouldn't it be nice to see some pasta dishes, maybe some new fish on the menu not just as a special and let's not mention the desserts. I don't think I have seen a creative and new dessert since Ben Berryhill left the kitchen. I am hoping with the opening of the new restaurant, new ideas will also come.
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