Service was moderately pleasant, as is everyone else at Fanueil Hall who wants your money. I thought the food was overpriced for what it was, and by no means a good measure the amazing seafood you can get in Boston. It wasn't until I woke up the next morning feeling not well at all that I really thought the food was overpriced. It could have been the apple I bought at Haymarket, but most likely it was the ""fresh"" flounder filet.
Pros: outdoor seating
Cons: very dirty restaurant, part of the ambiance but somehow it is not appetizing
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