We hadn't been to the Angus Barn for a regular dinner in ten years because we didn't think it was worth the hype, etc. We had been for events, but not to one-on-one dine. Well, I'm now an apologist for that. We've been twice this year, and we'll be back. It's really not all that expensive, especially considering the food and service. Great food. And the staff obviously wants your experience to be grand.
Pros: food, service, charm
Cons: None.
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