I went to Fogo with my boyfriend to celebrate our 2 year anniversary and it was wonderful! The salad bar suprised me. It's not your typical salad bar. It's filled with fresh, beautiful veggies and cured meats as well as smoked salmon. There was spinach and marinated mushrooms, asparagus and a nice selection of cheeses to name a few. We ordered a wonderful Malbec which paired nicley with all the different cuts of meats. We each flipped our little coaster over and watched as the flood gate of meats washed over our table. We had every kind except the pork for whatever reason. My top favorites were the bacon wrapped (melt in your mouth) filet and the mint and pinot grigio marinated leg of lamb. To die for!! We were sooo miserable after everything but still managed to eat dessert. We enjoyed the creme brulee and we also had an after dinner cocktail which was phenominal. It was a grappa which was 50% grappa and 50% chamomille. Sounds weird but it went down oh, so smoothly. I can't wait to go back! I love you Fogo De Chao!
Pros: top notch everything
Cons: not in san antonio yet
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