Hands down the absolute best Japanese food/ dining experience in NYC! The service was friendly and prompt, & explained each dish as it was brought out. We decided to order the Chef's tasting menu - best decision we made! We got to sample many things on the menu on a smaller scale, and each dish was creative, beautiful and unbelieveably delicious! At our request, the chef added a lobster tempura roll to our sushi/sashimi sampler - it is so delicious! If you're not a fan of raw fish, try the NY Strip Steak with potato dice or Broiled Chilean Sea Bass marinated in saikyo miso - both are fantastic! This place is a scene, and does get packed. We had early reservations and avoided the rush but as we ate, the restaurant filled up. Will definitely be back soon!
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