Check this place out. I was simply delighted - where to start. Chef Garces culinary talent shows: food was delicious! Loved the higos con almendra, cocas de costillas de ternera, and the scallops a la planxa, . Our waiter was very friendly, cognizant of wines, grapes, and regions - they have a great selection of Spanish wines. We arrived over 30 mins early, so we had time to relax and enjoy some sangria on the downstairs bar/lounge. We were treated very well by the staff and left with a desire to return as often as possible. Great way to start the Saturday evening!
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