I LOVE this restaurant. I also love tapas and have been to many tapas restaurants but this is definitely my favorite. . This is a beautiful but small small space with an open kitchen, local artwork and romantic lighting. The menu is short but varied with meat, vegetable and seafood dishes and changes seasonally. The food is delicious, I have sampled almost every dish and never been disappointed. Try staples like the mussels, tempura tomatoes, albondigas and sweet potato fries. There is a good wine list as well. It was started by two Whittier College graduates so it is locally owned which I love to support! It is good to make reservations since it is a fairly small restaurant, especially for big parties or on the weekends.
Pros: Delicious Tapas Dishes, nice ambience, helpful staff, good wines
Cons: small restaurant, need reservations
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