This is one of my favorite bakeries in the LA area. Their chocolate cake is especially moist, and their signature buttercream frosting is exceptional- not to light or sweet, like buttercream tends to be. Their cupcakes are fairly basic, but they are not afraid to try new flavors and the results are unfailingly elegant and refined. The vanilla cake is prone to dry out and the chocolate frosting is a little too sweet for me personally, but the brownies and lemon bars and terrific. A lot of the shop is devoted to non-edibles, but the atmosphere is adorable and the baked goods hold their own. Oh, and the donut muffin is a thing of beauty.
Pros: Donut muffin, classic cupcakes, atmosphere
Cons: A lot of children (for some, that is a pro), parking
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