We have been going to Harrys for years and we enjoy the food there. It is owned by a man by the name of Johnny, even though it is named Harrys (the previous owner?). His wife works there and so does their daughter. She is an excellent chef. Anyway, breakfast is delicious. We usually get the greek omelot, shrimp omelot, or waffle with the spicy chicken strips. Yes, good combination. The O.J. is fresh squeezed. Coffee is always hot and fresh. The only downside are the biscuits. I have to have mine ""hot from the oven"" and here they are just warm . I recommend just getting the toast in lieu of biscuits. For lunch, my favorite is served on Mondays, Mousakka (spelling?). The best in town and not greasy. Actually though, I am kind of boring - I typically order a vegetable plate. The vegetables are fresh and delicious. Whatever you order, it is served cafeteria style. You get to see what you will be ordering. And a tip - if there's not enough on your plate, just ask for more. They've always told me no problema. And another tip: There is a private dining room that the restaurant offers at no charge if you dine there. You are not rushed and it's a perfect meeting place. Enjoy!!!
Pros: Always fresh food!
Cons: Here, there are none!
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