As a total southeast asian foodie, I was excited to try out this place. Previously I'd lived in the SF bay area where cambodian restaurants are plentiful, and the savory crepes to die for. I was a bit dismayed to find the crepes on Kampuchea's menu listed for $15 when I used to tuck in delicious crepes in my old neighborhood for $5.50. Everything seemed overpriced ($15 for a sandwich?) for what appeared to be a common noodle bar. This is streetfood - and not the culinary inspiration that the Momofuku restaurants are, so they should be priced more accordingly. Try it once since clearly NY is in need of other cambodian places and this place corners the market; but I wouldn't recommend it as a good place for the value.
Pros: only place that serves good cambodian food in ny
Cons: three times more expensive than it should be
more