Hey Ma, these guys seriously know what they are doing in the kitchen!. Each slice is perfectly unique, the sauce, the cheese, the crust!!!! The dense sicilian is amazing and might be my favorite, but the artichoke can become an unexpected constant craving. They slice them large, the price is right, the line....ridiculous!!!...but worth it if only ten deep. If I were you, I would order one or two pies and refrigerate for an entire week for multiple nights of ""Holy F@^#$%, this is good friggin pie!"" This place is a godsent considering the overpriced horrid new fancy BS that keeps opening to acclaim around gentrified NYC. Thanks for bringing the real deal back to Manhattan!
Pros: Best friggin slice
Cons: Lonnnng Line
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