Mt. Fuji used to be GREAT. I love the sushi there. However, over the last couple of years, they have had a difficult time keeping grill-chefs. I can only assume it is due to low pay. It's become such a problem that the sushi chef (Don) has had to man the habachi grills himself. As a result, wait times have increased dramatically and the sushi bar is closed most of the time. What a shame; it used to be a great restaurant with great service. Don, you should offer higher pay to the habachi chefs; you're loosing too much money and customers aren't returning.
PS. I have noticed on occasion that the pest control must have been canceled as well, if you know what I mean.
Pros: Great sushi, WHEN the bar is open.
Cons: Way under staffed.
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