Kitchen 233 is a great find! The atmosphere is welcoming and fun and the staff is friendly. The bartender (young, female, blonde) helped us choose a light pinot noir from the substantial selection and allowed us to sample the two different ones 'on tap'. It has a wonderful menu with plenty to choose from both for seafood eaters and also for those who want meat. We enjoyed appetizers including the cheese plate which came with several different cheeses from around the world, homemade breads, and little jams and honey to accompany. The kona crusted filet tips were also wonderful. The meat was tender and the flavor added to the dish and was not over powering. The Ahi tuna entree was cooked perfectly. This is a wonderful spot to stop for a great glass of wine and a delicious meal to pair with it.
Pros: ambience, wine selections, friendly service
Cons: lighting a bit dim
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