We went to Kitchen 233 on MOTHERS DAY. Big mistake. We overheard waitress telling the party behind us they were out of profiteroles (and it was 5:15!). My dining companion's key lime pie martini and my chocolate martini arrived in a non-frosted, plain martini glass. His glass was supposed to be rimmed in graham-cracker crumbs; it was not. Both were unspectacular. Waitress was very hesitant when asked questions, always answering with an unsure attitude. One of our dining companions had the "fire and ice", which consisted of two very small lobster claws on top of filet mignon. Companion was disappointed in tiny amount of lobster, and at $32.95 he expected more.
Next time, we'll go where we are never disappointed: Giumarello's.
Cons: Poor service, drinks not presented properly, small portions
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