Somewhat disappointing first visit; overall from a food and service perspective it was inconsistent enough that we would not try dining here again considering the price point. Food - apps of octopus and anchovies were solid. Entrees however, dining companion's fish was overseasoned and my side of morels/favas came out mushy (morels), brown (favas) and also overseasoned. I have cooked in what some may consider ""lesser"" restaurants and the chefs there would have not let that go out of the kitchen the way it looked, let alone tasted. Considering that was half my entree it really overshadowed the meal (and I left it untouched after the first bite) Service - while the servers/bussers were attentive, our waiter was hurried and the only time we interacted was when he initially dropped the menu. Our orders were taken by a hostess who realized we were not being tended to in a timely fashion. Upon leaving the restaurant only a busser was gracious enough to wish us a good night and thank us while we walked by the hostesses unacknowledged. A trifling thing to some, yes, but it's nice to know one's patronage is appreciated.
Pros: Promptly seated, lots of choices (seafood)
Cons: Inconsistent
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