First off, the owner is a money hungry a-hole! He sits in the banquet room from 5:30pm-7pm everyday. You can always over-hear him saying rude things about the guests. The managers and supervisor are very unproffesional and lack experience. They are actually hired for their lack of experience because the owner does not want to pay someone more money for the right qualifications. Most employees are illegal immigrants who are paid minumum wage, even after working for 15 years!!! The 'Chef' gets paid 9.50. That's ridiculous. But he can not complain. \r
The waiters use their bare hands to serve a salad plate. They are not allowed to Void mistakes on receipts. They must pay out-of-pocket so they will not be accused of stealing. The cooks are always drunk and under the influence of illegal substances while on the job. This can also be witnessed in the parking lot late at night on weekends. If a customer is unsatisfied with their food, they are forced to pay in some way for their order. If not, the waiter must paid. The refuse to give anything away. If they do, they make it up by charging it on another customer. You will notice this when they give you a hand written recept instead of a computer printed one.\r
If you sit by the kitchen, you can hear the sexual harrassment that the female workers are subjected to by the kitchen staff. The owner will sometimes steal the waiters tips during banquet events. Also during banquet events, they charge your party a $150 security fee. FIGHT THAT FEE! That security guard is paid seprately to be there anyway for the bar on Karaoke nights. His attention is not focused on your party at all. The owner makes an employee reserve the first closest parking spot to the restaurant so when the owner comes to the restaurant the employee can move their car so he can park there. \r
This restaurant is an unfair place to work and eat. Some of us have to learn the hard way. If I can help 1 person not get ripped off, or get treated unfairly, my job is done.
Pros: nothing
Cons: everything
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