We've been going to Apsara since we moved to Providence. On weekend nights especially it can be a wait, but it's definitely worth it.\r
The food is always delicious, and though there is no liquor license, you can bring your own.\r
I love the stir fried Cantonese noodle and the Bee Bong in particular.\r
Beware of the other restaurant called Apsara that's on the East Side, though. It's not actually associated with this one and not NEARLY as good!
Pros: Great food
Cons: Limited parking
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