I first ate at this restaurant in 2001 and it was the best Thai food in town -- it's questionable these days. Each time I go there, the more disappointed I feel. I just started eating there again after a couple years away and it certainly is not the same quality of food anymore. The Phad Kee Mao is sickeningly sweet -- not the natural sweetness of the sauce, but more like they poured a pound of sugar into it. Fried rice is now bland and tasteless -- kind of like random leftovers thrown into a wok. I miss the authentic, tasty Thai standards Tup had started wtih. Over the years it has become very Americanized -- so try it if you like Chinese food from Safeway. This is the Thai version.
Pros: Cheap, big portions, fast
Cons: Inconsistent quality, taste
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