With all the expectation and even a 3-star rating review from the New York Times, despite of the tasting menu (NO COFFEE, TEA OR DESSERT) and being seated at the center table, it was a total disappointment. As others, the courses started with a peak and then went downhill. The food was boring and had no challenge to my tast buds what-so-ever. For the entire tasting menu courses, we got information on two courses only; they just dropped the food and that's it.\r
The most disappointment was that The NY Times gave Adour a 3-star rating the day before of our dinner; afterward, I really wonder how did the NY Times give a 3-star rating to this restaurant. the most is a 2-star.\r
My wife and I gave up to see my 6-year-old and 13 -month-old boys that night for Adour, it was a DISAPPOINTMENT; I would rather go to Daniel or even Luppa or even a bowl of instant noodle at home. Mr. Alan Duccase, you failed me.
Pros: innovative idea of the interacitve wine menu at the bar
Cons: every single thing
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