I've been going to Rustic Canyon for over a year and have always been pleased, but lately it's gone to another level. The food is really fantastic now. They have recently hired a new executive chef who makes some of the best pasta I have ever eaten (and I'm talking about Babbo and Filidia in NY, La Botte and Angellini in LA) Simple, fresh, hand made with an unbelievably delicate touch. As for mains...I had the rabbit (which I have never had before) and it was delicious. I will be ordering it again. The scallops are great as is the steak and the starters...mussels, beet salad and the truly wonderful panzanella salad. I know I'm going a little nuts here, but I've been there twice a week for the past few weeks and haven't been disappointed. The desserts are spectacular, as always. I had a Raspberry Butter Cake, my friend had the seasonal crostada and we had the ice creams. There isn't a better mint chocolate chip in the world. Fantastic!! (I'm not a big wine guy so I can't comment on that except to say that the people I've been with are happy with their selections and recommendations). They told us the pastry chef does a Saturday breakfast cafe where she bakes tons of different things. I'm going. In case you haven't noticed, I like this place (and I've always found the service to be friendly and attentive). One drawback? It can be a little loud, but hey, everyone's having a good time.
Pros: Food
Cons: can be a little loud
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