My husband and I had the pleasure of dining at Swizz last Saturday night ...We were celebrating my husband?s Birthday. We started with the chicken-duck and black truffle pate with apple celery salad. Followed by the traditional cheese fondue with apples and air-dried beef. The bottle of white wine from Switzerland, recommended by our waiter, worked perfectly with our amazing fondue. We finished our meal with a wonderful chocolate Toblerone fondue, with Canadian Ice Wine. Our waiter Iqabal was fantastic ? he was well informed, made excellent recommendations and was very attentive. Overall an excellent meal and we?ll be back again soon!!
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