To call this a sushi place is almost an insult to the chefs there. Definitely not for noivce. The fish is very fresh of course. Rice is warm, which strangely, brings out the best taste of the flesh. It's not cheap. We spend $350 for 2 cause we order 2 bottles of sake & additional sashimi. The abalone is great. \r
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This place is definitely for sushi purists only.
Pros: Can't get any fresher. Authentic
Cons: Expensive. Can't linger around.
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