My fiance and I have been twice. Absolutely loved it both times. The first time I ordered a pork dish, which unfortunately, was over salted, BUT WAIT!! The ""horrible"" staff apologized and even gave us a complimentary mousse dessert and I did not get charged for one of the glasses of wine. I can't complain a bit. I think they have somewhere around 30 appetizers or so and I find it very fun to try different ones when we go. The last time we went I ordered the Saganaki appetizer (Kefalograviera cheese dredged in flour pan-fried in olive oil and served in flaming Cognac; extinguished with fresh lemon). That a was a fun dish. Any way. Great experience. very memorable and great low lit environment to bring a pretty girl on a date.
Pros: Food, wine, atmosphere, staff, appetizers, lamb and veggie pasta
Cons: hard chairs
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