Asiate is a lovely restaurant - lovely space, good views (even if ours was obscured by fog and rain) and most of the service is good. My caveat is with the sommelier who took almost 15 minutes to get over to us once we requested to speak with him about various artisanal champagnes and then another 15 minutes to bring over our champagne - that is after I went over to the maitre'd and informed him of our waiting. There was no bread offered - just an amuse bouche when we first sat down. After my complaint, we were then assigned to the assistant manager who could not have been more helpful but Richard, the sommelier, was certainly not impressive - nor did he even pour from the punt!
Pros: View, wait staff, response to complaints
Cons: Sommelier time, response to special occasion request (after two confirms from them, still no brithday candle!)
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