Whenever I eat at Darbar I am amazed at the quality of the food and the price you pay for that quality. The last time I was in I had the samosa which is like a fried wonton with potatoe, peas and spices. You get two and they are fantastic. I also like the spinich, palak paneer. The Dabari Nan is great but if you need it doctored up they have garlic and onion nan too. I usually get the Dabari Chawal for a rice. The Tandori Fish comes out sizzling and has just the right amount of spice. The last time I had it they used talapia. I have to say that the food and service are consistently good. At night the owner is always there tending to his customers. He really makes sure that they are satisfied. The restaurant has a nice decor and is clean. If you're looking for terrific Indian/Pakistani food Darbar is the place. Parking, it's easy there is a city lot nearby.
Pros: Great prices, terrific food
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