This place reminds me of my mom's cooking so I fell in love with it after my first bite of chicken adobo (Filipino National dish). This place is very down to earth, just like the Aunty who owns it. My sister and I always go here and chat with her while we eat. I always get the chicken adobo but my sister swears by the fried pata (fried ham hock). This is the only place I'll go to for Filipino food from now on. If you want to try something new or find a new regular restaurant to go to, I highly recomend this place as a starting point.
Pros: affordable, delicious, catering, friendly service
Cons: small shop
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