My husband and I have visited La Terraza several times in the past and have not (knowingly) run into any issues, until this past Sunday. I was 2/3 of the way through my chicken chimichanga when I noticed something dark in the bite I was about to have. My first thought was that it was a burnt caramelized onion. I flipped it over and discovered that my 'caramelized onion' had LOTS OF LEGS!!!!!!! A R**CH (your nasty household pest, for some reason Citysearch won't let me say the word r**ch. it is pronounced 'rowch' as in 'row your boat') was dead in my chimichanga. And this was not just a leg, or a wing, a fly or hair. I would have been a little grossed out over a hair, but comon, most people wash their hair, BUT A COMPLETE R**CH? I was completely disgusted and thank goodness I don't have a weak stomach because it was certainly a site to see. After quickly speaking to the waitress she informed me that they had fumagated the night before. Now I know two things: this place has r**ches and they're careless enough with their food and cleanliness to let a r**ch leave the kitchen in a dish. If the r**ch had been on the plate in the kitchen and removed by the cook, then fine, whatever, I didn't see it. But to let that disgusting thing in its entirety leave the kitchen and be served to a paying customer????? Just disgusting and SUPER careless. The manager never came to speak to me since I guess they were completely humiliated, but the waitress did ask if there was anything else they could do. Unfortunately, there was not since I don't ever see myself visiting this establishment again. I know a lot of kitchens have insects, etc, but that's crossing the line when you let those insects catch a ride on a chimichanga. BEWARE, CARELESS COOKS!!!
Cons: insects in your meal
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