We visited Dominicks on a Monday for the prime rib special. Our experience was not good. The prime ribs were ordered medium rare and came out well done with a mushy texture, like a tenderizer was used on them. One baked potato had a chemical taste to it and was returned. The other potato was overcooked. The house salads were swimming in dressing. This place is known for having large portions, but quantity does not mean quality. I would not go back.
Pros: easy parking
Cons: food subpar
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