Previously to visiting tandoori, I was not a fan of Indian food. We have eaten there twice in the last 2 months. I thought the quality and taste were excellent, as was the service. All of the servers were courteous, patient and not pushy at all. The highlight was the dessert, Golub Jamba. It was to die for. I would highly recommend this restaurant. Prices were fair as well.
Pros: food and service
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