Do not eat at this restaurant. We went to the Upper East Side location and found a 2-inch nail in our olive oil bread dip. The staff was apologetic and told us that the nail probably came from a fish tank (kept above their pre-mixed vat of olive oil spread). One, their olive oil spread is pre-mixed and kept in a vat? Two, this vat is kept below a fishtank? Disgusting. When the manager came over to speak to us, he was unbelievably rude and stated that we should not worry about the olive oil since we had not technically paid for the starter course. Needless to say, we left and will not return.
Cons: Poor service, rude manager, poor food preparation, found metal nail in food!
more