The ambiance is great: dark lighting, exposed brick, and beautiful for-sale chandeliers hung from high ceilings. The food we had was fantastic. Great chorizo and honey-glazed calamari. The steak flat bread and ham croquetas were delicious as well. With just these 4 tapas dishes, my date and I were stuffed, and it cost us less than most other dinners of this caliber in NYC. Thumbs WAY up!
Pros: Great value for great food, flexible with reservations
Cons: tight seating
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