A friend (who I trust with steaks), recommended this place to me on my vacation and it did not disappoint. At 48 ounces, the porterhouse did more than just satisfy my cravings for a juicy steak. Cooked exactly how we wanted it and drenched in its succulent juices, the steak sauce (although amazing in its own right) only took away from its natural flavor. Both the sides we ordered were good, however we couldn't finish them in order to devour every ounce of the ginormous cut of meat.
Pros: Seriously the best steak house in NYC. Worth every penny.
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