This was our first visit to Carvers Creek. It was a toss up between here and Ruth Chris. We are so glad we gave it a try. The service was outstanding. Our waiter, Frank, helped us with our choices and was able to make a substitution (which was so appreciated). From the tasty appetizer sampler to the "to die for " mudslide pie, our meal was nothing short of remarkable. I had the ribs and my husband the prime rib. Some of the best we have ever had!
We will certainly go back.
I am sorry for the reviews that weren't so favorable, they almost kept us away. We are glad we kept an open mind and tried it ourselves.
Pros: Service and Food Remarkable
Cons: Not easily accesible
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