We chose Vines because a friend is going to Italy in a few weeks. The wine list itself is a conversation, heavy on the reds of course. We chose bruschetta and calimari for first courses based upon recommendations. Great choices, especially the bruschetta, noted for a balsamic drizzle that added a touch of welcoming sweetness. I had salmon and sea scallops, the special. Salmon was perfectly prepared, cool in the center, while the three monster scallops were enough to pass around the table so everyone could have a bite of the tender flesh. Everyone enjoyed their meals and raved about the service. We were fortunate to get one of the few outdoor tables and enjoy the first real night of spring in Cary.
Pros: Everything you could ask for
Cons: Bring your visa
more