Had the omakase here and the food was inconsistent. The scallop tasted purely of salt and was totally inedible. The pork belly had the worst consistency, gelatinous and hard. But the beef and pomelo was great, as was the duck breast, the cod and the flan for dessert. The cuttlefish appetizer was addictive! I didn't care for the Tiger Tail coctail, it reminded me of mango with chili pepper, but found the Red River very refreshing. The service was extremely warm and friendly but I did not like the fact the our Omakase dishes were repeatedly dropped without being described and the gaps between them were very long at times. The ambiance isn't the greatest, too large and empty feeling. There is an open kitchen but it's really not very attractive.
Pros: friendly service, food
Cons: food, ambiance, service could've been more knowledgable
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