I have now been to Kitchen 233 twice and it has been wonderful on both occasions. We enjoy their very extensive selection of wines by the glass, which are kept in their unique temperature controlled system. The first time I went was on a Tuesday and we were able to be seated promptly (without a reservation). My Potato-horseradish crusted Halibut was to die for! My husband ordered the flank steak which was juicy and flavorful and served with a mountain of hand-cut fries. We split a spinach and pear salad which had a delecious hot bacon dressing. For dessert our server Stephanie recommended the warm chocolate souffle, advising us it was her favorite even though it took 11 minutes to prepare. This dessert is WELL worth the wait, I find myself craving it all the time! My second experience at Kitchen 233 was on a Friday night and we did not have a reservation, so we ate in the new lounge area the hostess recommended. The room is like something out of New York with a gas fireplace and abundant couches. We sampled several appetizers, the most outstanding being the Kona Coffee Filet Tips. Wonderful! We will definitely be going back in the near future.
Pros: Atmosphere, fresh seafood, bar/lounge scene
Cons: small parking lot
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