We were pleasantly surprised to have a great dinning experiance with fantastic service. Owner Tori Vallone is working the floor making sure everyone is having a memorable experiance. Ask for table 1 if you are a couple as it is near the piano. The decore is stunning with lots of attention to detail. Be sure to save room for the Chocolate soufle; it is to die for. Our meal for two with a bottle of wine came out to 222 which we felt was a fair value. This is one of the top reastaurants in Houston and does 30,000,000 a year, so they are a big operation. Best to catch them on a non Friday and Sat if you want the good service. It gets plenty busy on the weekends and even on Thursday evenings. Great wine list. Definatly a must do experiance if you like fine dinning.
Pros: great service and awsome food
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